Switzerland Raw-Milk Raclette – Pound Cut (1 pound) by igourmet.com
- imported from Switzerland
- unpasteurized cow’s milk
- once known as Valais
- aged 3-4 months
- firmer than French Raclette
Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow’s milk, this raclette is typically aged three to four months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bun
Rating: 
(out of 2 reviews)
List Price:
Price: $ 24.99
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 | US $4.99 End Date: Saturday Feb-11-2012 5:41:55 PST Buy It Now for only: US $4.99 Buy it now | Add to watch list |
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