Question by Asad: Is it safe to say that processed milk has the same anti-cancer properties as raw milk?
As it has been proved from various scientific studies that a certain protein present in Milk is believed to have anti-oxidant / cancer properties if this is to be true would the UHT / pasteurization stuff kill the necessary proteins in case of cardboard / market milk?
Best answer:
Answer by KhmerLady
it most likely does kill the most important nutrients from all the process it goes through and especially since it not fresh. there have also been studies of early childhood puberty which is why organic milk is better.
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