Grain-free Gourmet Delicious Recipes for Healthy Living
The ideal cookbook for healthy grain-free eating. In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for: – Parmesan Cheese-stuffed Mushroom Caps – Seafood Dumpling Soup – Apple Pancakes – Megaberry Muffins – Gourmet Pizza – Almond Butter Bread – Coffee
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