Question by Backroads: Is it really that dangerous to drink raw milk?
Best answer:
Answer by Lisa Mathews
A: Not if it is properly collected from cows fed organic grass (and a minimum of grain). Heavy grain diets change the composition of the milk and hinder its ability to protect itself. Grass-fed milk has natural antibiotic properties that help protect it (and those lucky enough to drink it) from pathogenic bacteria. If you’ve been using pasteurized dairy products, you might want to eat small amounts of yogurt or kefir for a week or so, to give your digestive tract a pro-biotic boost, before switching to raw milk.
And here is a site that might help:
http://healthnewsdigest.com/news/Food_and_Nutrition_690/Is_Raw_Milk_Safe_to_Drink.shtml
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