Question by C: How is cheese, particularly raw milk cheese, aged?
I do not need to know how cheese is made, but how is cheese aged for so long such as six months that it doesn’t spoil? Is it kept refrigerated during the aging process? Under what conditions? I need to know specific details because I am experimenting with making raw milk cheese. Please give a source. Thanks.
Best answer:
Answer by mlz194085
Life is not so easy You want the information
It may be explained here
Psst: I strongly recommend you check how to pasteurize you milk
http://biology.clc.uc.edu/fankhauser/Cheese/Cheese_course/Cheese_course.htm
http://www.leeners.com/cheeserecipes.html
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